Sample Dinner Party Menu

Delicious food starts with great ingredients; we source our food from amazing local suppliers and use the freshest local produce we can, so our menus change with the season and depend on what the best produce is when we are planning with our clients.

Menu A

Starters

 

Sticky Hoisin Beef
with pickled red cabbage & carrot salad

 

Wild Mushroom Risotto
with hen of the woods & confit garlic (v)

 

Tomato & Basil Salad
with mozzarella & olive crumb (v)

 

Mains

 

Date Crusted Pork Fillet
with apple cider jus, potato rosti, honey glazed baby carrots

 

Chicken Tagine
With toasted bulghur wheat, charred aubergine puree & roasted red peppers

 

Charred Confit Leek
with cauliflower puree, fondant celeriac, pangrattato & burnt leek oil (v)

 

Desserts

 

Tripe chocolate brownie
with Chantilly & berries (v)

 

Creme Brulee
with raspberry biscotti (v)

 

White chocolate panna cotta
with honeycomb & berry compote

Menu B

Starters

 

Confit Chicken Terrine on Toasted Brioche,
with black garlic emulsion, pickled daikon & rocket

 

Spiced Lamb Croquettes
with feta, mint & pomegranate salad and harissa mayo

 

Basil & Courgette Puree
with heritage tomatoes, burrata & tomato caviar (v)

 

Mains

 

Beer Braised Beef Cheek
with confit garlic potato puree, pickled radish & seasonal greens

 

Miso Glazed Cod
with fondant potato, lovage veloute, puffed capers & purple sprouting broccoli

 

Herb Crusted Cauliflower Steak
with chimichurri, truffle pecorino roasted potatoes & butternut squash puree

 

Desserts

 

Blondie
Miso, pistachio & white chocolate blondie with raspberries & dark chocolate (v)

 

‘Eton Tidy’
French meringue shells with a berry gel, Chantilly cream & seasonal fruit (v)

 

Trio Of Chocolate
Chocolate mousse, soil & shards with seasonal fruit

Menu C

Starters

Yuzu & Soy Salmon Tartare
with squid ink tapioca crisps, wasabi emulsion & caviar

 

Beetroot and Goat’s Cheese Arancini
with a Horseradish Sauce, Beetroot Crisps and Percorino Tuille (v)

 

Seared Scallops
with butternut squash puree, sage beurre blanc & hazelnuts

 

Mains

Sous Vide Beef Fillet
with pomme pave, celeriac puree roasted butternut squash, shitake mushroom & red wine jus

 

Roasted Duck Magret
with a duo of peas, confit duck leg bonbon, & a spiced duck jus

 

Crispy Enoki Mushroom
With dashi jus, sweet potato puree & asparagus (v)

 

Desserts

Delice
Chocolate & berry delice with vanilla gelato

 

Tartlet
Strawberry & rhubarb tartlet (v)

 

Cheesecake
Mango & white chocolate cheesecake & meringue

Contact us to see how we can help with your event: