Delicious food starts with great ingredients; we source our food from amazing local suppliers and use the freshest local produce we can, so our menus change with the season and depend on what the best produce is when we are planning with our clients.
Please select a minimum of three variations from a menu per order. Get in touch for a bespoke quote for more than three variations or if you’d like to mix and match canapes from separate menus.
Menu A – From £10 per person
- Pork Meat Balls with a Smoky Tomato Sauce
- Chicken Skewers with a Satay Dip
- Gazpacho Soup Shots
- Chorizo, Feta & Avocado Skewers
- Mini Sausage Rolls
- Honey & Mustard Chipolatas
- Basil, Tomato & Baby Mozzarella Skewers
- Olive Tapenade on Toast
- Chilli Rarebit
- Goat’s Cheese Seed Cracker with fig & walnut
- Blue Cheese Tartlet & Caramelised Onion Tartlets
- Mini Bruschetta
Menu B – From £15 per person
- Seared Sirloin Steak Lollypops
- Pulled Pork Spring Rolls
- Mini choux buns with a Gruyere Mousse and Caramelised Pear
- Gochujang Chicken Tacos with a Mango Salsa
- King Prawns with Sweet Chilli Dipping Sauce
- Chili Crab Tartlets
- Hoisin Duck & Cucumber with Pickled Radish
- Lamb Koftas with Tzatziki
- Chicken Tartlet with Sriracha Emulsion
- Seasonal Fish Ceviche with Avocado & Tomato Salsa
- Confit Chicken Terrine with a Lemon and Chicken Emulsion
- Smoked Salmon Blinis with Dill Cream Cheese
- Mini Yorkshire pudding with Sautéed Beef Fillet and Creamed Horseradish
Menu C – From £20 per person
- Apricot and Chive Chicken Mousse on Toasted Brioche with Truffle Mayonnaise
- Spiced Lamb croquettes with a Harissa Mayonnaise
- Black Pudding and Haggis Bonbons with a Whiskey and Mustard Sauce
- Slow Cooked Chicken Ballotine with a Burnt Red Miso Glaze
- Truffle and Mushroom Arancini
- Butternut Squash and Mozzarella Arancini
- Crab and Cucumber Cannelloni with Quail Egg
- Truffle Gougere with Pickled Radish
- Tuna Tataki with Citrus Ponzu & Wasabi Emulsion
- Lobster Cakes with a Preserved Lemon and Marie Rose Sauce
- Tuna or Salmon Sashimi
Prices are for the production and delivery of the canapes only. Canapes will be delivered ready to serve in disposable containers, unless alternative platters have been arranged. Should your canape be in conjunction with additional courses at a Cole & Hough event we will discuss with you how we can present and serve for your canape reception as part of the cost of your booking. Otherwise, there will be additional cost for our team to present and serve your canapes on site.
Contact us to see how we can help with your event: